Category: Blue Earth Extra Virgin Olive Oil

Celebrating 25 Years – March 2024

It is 25 years since we started planting our vineyard. Each month we are reflecting on our journey and sharing some of our stories and our older wines. This month we are recalling some of the trials and tribulations of our early harvests.

Blue Earth Estate vineyard from the hill behind.  Pinot Noir and Pinot Gris grapes and olives

Finally, a harvest

We got there eventually, but it was rocky road.

For our first harvest, we battled wasps. We only had nine rows producing that first year, so every grape was precious. The nets were on to protect the grapes from birds. The weather forecast was looking promising. And then the wasps arrived. Whole bunches of grapes were smothered in wasps who managed to pierce holes in the ripe fruit and then hollow out the berries so only the skin remained.

Celebrating 25 Years – February 2024

It is 25 years since we started planting our vineyard. Each month we are reflecting on our journey and sharing some of our stories and our older wines. Last month we wrote about how we got started. This month is about what we did after Bill Brink, the wine maker who talked us into having a vineyard, died.

Planting pinot noir grapes for Blue Earth Estate

What do novices do when they are left a vineyard?

They take a deep breath, then go and ask for help. Our first step was to identify a winery whose wine we liked, that was big enough to want more grapes, but small enough that we wouldn’t get lost in a crowd.

Celebrating 25 Years – January 2024

It is 25 years since we started planting our vineyard.  This year we will reflect each month on our journey and share some of our stories with you, both trials and triumphs.  Alongside this, we will be opening up our cellar and making some of our library stock available.  So keep an eye out for your favourite vintages, varietals or bottle sizes.  

Digging holes for first vineyard planting for Blue Earth Estate


So how did we get started?
 

Mike fell in love with Martinborough many years ago when we took our children camping in the Wairarapa.  He started a long campaign to get us to buy a small block of land where we could plant some native trees and relax. 

Medals for all three of Blue Earth Olive oils

We were delighted to get medals for all three of Blue Earth Olive oils at the New Zealand olive oil awards.  The Tuscan blend got a gold, and the Classic and Intense blends won silver.  The judges described the Tuscan blend as “Vibrant aromas of black pepper, almond and rocket that transfer well to the palate.  Lovely in the mouth with a long lingering finish”.

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Gold Award at New Zealand Extra Virgin Olive Oil Awards (2022) for Blue Earth Tuscan Blend Olive Oil