We specialise in extra virgin olive oil blends that help make good food great.
Adhering rigorously to sustainable practices, we pay close attention to the health of our trees. Typically, we press our fruits within 24 hours of picking and store the oils in our wine cellar to guarantee maximum freshness.
Blue Earth Olive Oils are rich, textured, and vibrant. The varieties of our oils come from a mix of Barnea (Israeli), Manzanillo (Spanish), Frantoio (Italian), Leccino (Italian), and Koroneiki (Greek) trees.
Whether you are choosing olive oil for its health benefits, its taste or as an essential ingredient, Blue Earth Olive oil can be used for cooking and for finishing. We use it for everything. Swirling on soup. Roasting vegetables. Making sauces. Dressing salads. Drizzling over barbequed or roasted meat. We even make our muesli with it.
Blue Earth Intense Blend Olive Oil won a gold award in the New York International Olive Oil 2022 competition.
All our olive oils exceed the international and New Zealand requirements to be certified as extra virgin olive oils. The certification results of the 2022 oils can be seen here.